One of our favorite family summer recipes is paella, smoked on our barbecue grill. This is our adaptation of a paella recipe from America’s Test Kitchen. Although other recipes may include clams, rabbit, or snails, we prefer chicken, shrimp, scallops and chorizo sausage. We also skip the expensive saffron. Key to this recipe’s taste and mouthfeel is the combination of smoked paprika, the smoke from … Continue reading Recipe: Paella on the Grill