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by Mike Connelly

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Reference: Food & Travel

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RSS feed: NYT: Food & Wine NYT: Food & Wine

  • Now’s the Perfect Time for Ratatouille, Actually
    Especially my sheet-pan version, which adds crispy spiced chickpeas for protein and crunch.
  • Silky Chicken Stew With Beans and Greens
    And more soothing recipes to ease us into fall.
  • Happy as a Clam Pasta
    My clam pasta with white wine and garlic, that is.

RSS feed: NYT Travel NYT Travel

  • How to Get a VAT Tax Refund
    Here are the steps to get your money back on VAT taxes, which are widespread in Europe and are bundled into the costs of certain items that travelers take home with them.
  • Visiting Llamas and Alpacas at 5 Farms
    If you’re looking for something a little different on your next road trip, stop by a farm where you can commune with these fan-favorite animals.
  • 1,200 Miles From Singapore to Bangkok Before a Historic Shuttle Closes
    A writer takes a weeklong journey, from the island city-state to the Thai capital, in the final days of a historic rail connection.

RSS feed: NYT Autos NYT Autos

  • Russians Snap Up Chinese E.V.s as Ukrainian Attacks Make Fuel Scarce
    As Ukraine increasingly takes the war to Russia, the effects may be most visible on the roads.
  • To Make More Money, Rolls-Royce Is Aiming Higher on Price, Not Production
    The luxury carmaker is expanding its factory in Britain to focus on rarefied custom cars. First up is a $3.5 million-plus electric roadster.
  • Tight Competition: The Contest to Name Philly’s Best Parallel Parker
    Out of more than 900 applicants, 15 were chosen to compete in three rounds, including “Tight Squeeze” and “Under Duress.”
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