garlic

Food

Recipe: Pressure Cooker Arrabbiata Sauce

Rao’s Homemade Arrabbiata (or “angry” sauce) is a spicy tomato sauce made from tomatoes, garlic, and crushed red pepper cooked in olive oil. It adds spiciness to pasta, meats, fish and pizza. It is our family’s favorite grocery store spaghetti sauce. It has extra body due to olive oil but it is not as sweet as other grocery store spaghetti sauces. Continue reading Recipe: Pressure Cooker Arrabbiata Sauce

Mike Connelly
Food

Recipe: Paella on the Grill

One of our favorite family summer recipes is paella, smoked on our barbecue grill. This is our adaptation of a paella recipe from America’s Test Kitchen. Although other recipes may include clams, rabbit, or snails, we prefer chicken, shrimp, scallops and chorizo sausage. We also skip the expensive saffron. Key to this recipe’s taste and mouthfeel is the combination of smoked paprika, the smoke from … Continue reading Recipe: Paella on the Grill

Mike Connelly