Recipe: Pressure Cooker Arrabbiata Sauce
Rao’s Arrabbiata, named for the Italian word for “angry”, is built on tomatoes, garlic, and crushed red pepper in olive oil. This pressure cooker version draws on techniques from Martha Stewart and J. Kenji López-Alt to produce a full-bodied, low-sugar sauce in a single pot. The ingredient that distinguishes it from the original is fish sauce, added in small quantity for depth without detectable flavor. Continue reading Recipe: Pressure Cooker Arrabbiata Sauce