cooking

Anova Sous Vide Precision Cooker with WiFi Review

Mike ConnellyConnected Home, Food

Anova built its reputation on laboratory instruments before entering the consumer kitchen market. We test the WiFi-enabled Precision Cooker, examining its hardware specs, mobile and voice-assistant setup, and step-by-step use for sous vide cooking. Central to our experience is the Anova mobile app, which served as the primary interface for pairing, configuration, and monitoring a cook remotely. Continue reading Anova Sous Vide Precision Cooker with WiFi Review

Introduction to Sous Vide Cooking

Mike ConnellyFood

Conventional pan-frying overcooks the outer layers of meat to guarantee a safe center, a problem Thomas Keller calls the “bulls eye effect.” This article introduces sous vide, the precision water-bath method long used in professional kitchens, and covers equipment, technique, and why it produces more consistent results than conventional heat. Achieving doneness within a single degree fundamentally changes how cooks define a finished dish. Continue reading Introduction to Sous Vide Cooking