Using a KitchenAid stand mixer, pour the semolina and all-purpose four in the mixing bowl. Use the dough attachment. Set the mixer speed on 1. Gradually add the eggs and egg yolks to the mix. Scrape the sides to ensure that the pasta dough is thoroughly mixed (about 5 minutes). Your pasta dough should have the consistency of Play-Doh. If necessary, add semolina flour (if too wet)or water (if too dry) Continue reading Recipe: Traditional Fresh Pasta